Wood Shop BBQ
About this business
Wood Shop BBQ is a restaurant serving Seattle, Washington and nearby and has been operating since 2014. In their own words: “All our meats are smoked with imported Hickory from the Ozark Mountains and Post Oak from Texas. We cook with stick burner offset smokers (only firewood, no gas, no electricity). The fire needs to be tended by our pit crew constantly throughout the day and night. Regardless of the day, we strive for consistency over quality. Our meat is also chosen with the same level of "nerdery" as the wood and flavors. For example, we buy only the highest quality Washington beef out of Pasco. We know the owners, sales managers, sales reps, ranchers, where they pack, how they pack, how they feed, etc. James grew up in love with the city of Seattle and is always looking for ways to keep our culture fun and interesting. He is a huge fan of of street food and is the owner of Seattle’s first food truck, Hallava Falafel (June 2006) and another restaurant / food truck in Bread & Circuses. His roots are in Texas and he dreamed of bringing the culture of great bbq and community to Seattle.” You'll find Wood Shop BBQ in TradieCorner's Restaurants & Dining listings for Seattle, Washington. This profile brings together their phone number and website in one place, so you can compare them with other local businesses before you get in touch. Before you visit, check current opening hours and whether bookings are recommended, especially on weekends and public holidays. If you have dietary or accessibility needs, it is worth calling ahead to confirm they can be catered for. Reviews from recent guests are a good guide to what to expect. Call (206) 485-7381 or visit thewoodshopbbq.com to get in touch. You can contact Wood Shop BBQ directly from this page.
Frequently asked questions
What does Wood Shop BBQ do?
Wood Shop BBQ is a restaurant serving Seattle, Washington and nearby and has been operating since 2014. In their own words: “All our meats are smoked with imported Hickory from the Ozark Mountains and Post Oak from Texas. We cook with stick burner offset smokers (only firewood, no gas, no electricity). The fire needs to be tended by our pit crew constantly throughout the day and night. Regardless of the day, we strive for consistency over quality. Our meat is also chosen with the same level of "nerdery" as the wood and flavors. For example, we buy only the highest quality Washington beef out of Pasco. We know the owners, sales managers, sales reps, ranchers, where they pack, how they pack, how they feed, etc. James grew up in love with the city of Seattle and is always looking for ways to keep our culture fun and interesting. He is a huge fan of of street food and is the owner of Seattle’s first food truck, Hallava Falafel (June 2006) and another restaurant / food truck in Bread & Circuses. His roots are in Texas and he dreamed of bringing the culture of great bbq and community to Seattle.” You'll find Wood Shop BBQ in TradieCorner's Restaurants & Dining listings for Seattle, Washington. This profile brings together their phone number and website in one place, so you can compare them with other local businesses before you get in touch. Before you visit, check current opening hours and whether bookings are recommended, especially on weekends and public holidays. If you have dietary or accessibility needs, it is worth calling ahead to confirm they can be catered for. Reviews from recent guests are a good guide to what to expect. Call (206) 485-7381 or visit thewoodshopbbq.com to get in touch. You can contact Wood Shop BBQ directly from this page.
What areas does Wood Shop BBQ service?
Wood Shop BBQ serves customers in Seattle, Washington and the surrounding area.
Where is Wood Shop BBQ located?
Wood Shop BBQ is located at Seattle, Washington, 98144.
How do I contact Wood Shop BBQ?
You can call (206) 485-7381 or visit their website.
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Opening hours
Mon 11:00–20:00, Tue 11:00–20:00, Wed 11:00–20:00, Thu 11:00–20:00, Fri 11:00–20:00, Sat 11:00–20:00, Sun 11:00–20:00
Contact details
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